Other Makes: Freightliner Commercial Kitchen on Wheels.
|Trim:||Commercial Kitchen on Wheels.|
The price of $185.000.00
Covers the buy-back cost of the Nomad
The sale will have to be finalized by a lawyer to make sure the transfer is complete properly.
Chef fully equipped mobile kitchen:
1. Double Nespreso machine,
2. Hamilton Beach (Eclipse High Performance Blender) 48oz. Capacity, Wave-ActionSYSTEM, one touch blending functions, 100 pre-programmed cycles, memory card slot, quiet blend technology, removable polycarbonate quiet shield, converts for in-counter use, stainless steel blade, 3Hp, 120v/60/1-ph, 8.6 amps, cULus, NSF, Express Care service program.
2.1 Hamilton Beach, BLENDER CONTAINER RINSER.
3. BLODGGET Hydrovection Oven, Oven Gas, Full size capacity (5) 18" X 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 60,000 BTU, ETL, NSF
4. SOUTHBEND CANADA Range, 36" 5 Open Burners, Ultimate Restaurant Range gas, 36", (3) non-clog burners front, (2) pyromax burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes, (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf &6" adjustable legs, 224,000 BTU, CSA, NSF
5. INDUCTION RETHERMALIZER, Vollrath Mirage Induction soup Rethermalizer, 11 quart, LED Push button controls, temperature control in Farenheit or Celsius, (4) soup presets, stir indicator, locking controls function, includes: induction ready inset & insert cover, red & black finish, 800W, 6.7 amps, NEMA 5-15P, 120v/60/1-ph, cULus, NSF, FCC, Imported.
6. Two Sandwich/ Panini Grill Vollrath Cayenne, Super-Size Sandwich press, electric, single, 17-7/16" X 15-5/8" (cooking surface), fixed cast aluminum flat lower grill, adjustable hinged upper grill with flat plate, thermostatic control, stainless steel housing, 1800 watts, 15 amps, 120v/60/1-ph, cord with NEMA5-15P, ETL,NSF.
7. Steam Table Pan, STAINLESS STEEL, VOLLRATH Super pan 3 1/1 GN Food Pan, 4" deep (100mm), 14.2 qt capacity, 22/300 series stainless steel with black steel coat X3 coating, non-stick, top flange corners with concave identification, anti-jamming, ramped sides, reverse form flattened edge, framing shoulder, interchanges with SPV Plas, Pan Line, meets gastronorm
(EN 631-1) standard, NSF
8. STEAM TABLE COVER, STAINLESS STEEL, VOLLRATH Super Pan 3 1/1GN Cook-Chill cover without handles, 22 gauge, 300 series stainless steel, fits all full size Super Pan 3 Stainless steel & plastic pans, NSF, meets gastronorm.
9. STEAM TABLE PAN BAND VOLLRATH High-Temp Silicone Pan Band for full Size Steam Table-Black, 12-3/8" X 18-5/8" X 5/8", heat resistant to 450F (232C), reusable band secures covers, polyfilm, aluminum foil to pans, dishwasher safe, NSF
10. VOLLRATH FOOD PACKAGING MACHINE, out-of-chamber, vacuum pack machine, table model, 14-3/4"W X 11-11/16"D X 5-11/16"H, sealing bar length 12-3/16", suitable for dry products (not suitable for use with liquids)' 120v/60/1-ph, 380 watts, 3.3amps, 6ft cord with NEMA 5-15P, stainless steel construction, cETLus, ETL-Sanitation, (junior) imported (for use with 40812, 40813, & 40814 Vacuum pack bags (100) bags per pack)
11. FOOD SLICER, ELECTRIC, VOLLRATH Slicer, heavy duty, manual, 35* gravity feed, 12" blade with safe blade removal system, 22-9/16"W X 27-15"D X 22-9/16"H, belt drive, slice thickness up to 1", QuanTitanium coated non-stick plate, anodized aluminum body, non-skid rubber feet, 1/2 hp, 120v/60/1-ph, 2.0 amps, 6ft 4" cord with NEMA 5-15P, cULus, UL EPH, UL-Sanitation, certified to NSF/ANSI 8.
12. FOOD PACKAGING MACHINE, PARTS AND ACCESSORIES VOLLRATH, Vacuum sealer bag, 6" X 12" total thickness 3.9 ml, out-of-chamber vacuum pack bags, fits 40858 machines, not suited for use with liquids, (designed for Sous Vide Cooking), maximum cooking temperatures: 158*F (70*C), imported (pack 100)
- Beside its use as a food truck to serve fast foods at festivals etc...
- For Private Catering it allows you NOT to invade people's kitchen,
- To prepare on the spot the appetizers, salads etc to get them gradually to the customer in sequence,
- To keep the hot dishes at serving temperatures as long as needed
- All you see in the pictures:
- Cuisinart Food Processor
- Tomato slicer
- Cambro containers of different sizes
- Salad and mixing bowls
- Stainless steel round serving trays of different sizes
- Serving utensils
- 3 Staff aprons with pockets
- Varied coolers sizes.
- 2 fans
- 1 space heater
- 1 perpetual calendar
- 1 Menu board
- 2 non-slip matts
Different shapes and sizes of take-out boxes and containers
Wine plastic cups
Shots plastic cups